FOOD INDUSTRY
Browse components for washdown, foam application and cleaning systems used in food-processing facilities. Select guns, injectors, nozzles and related equipment for the cleaning process, operating conditions and site requirements.
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List of products
Components for washdown and foam cleaning
The category brings together equipment for different stages of cleaning. A suitable assembly depends on the liquid, cleaning chemical, temperature, pressure and required flow, as well as the installation’s hygiene procedures.
- Spray gun assemblies for compatible washdown and spraying applications.
- Chemical and foam injectors with dosing and compressed-air configurations selected for the system.
- Nozzles for the required application pattern and flow.
- Hoses and valves selected for the actual medium and operating limits.
Materials and chemical compatibility
Confirm the body material and seal compatibility against the cleaning chemical, concentration and temperature. Stainless steel alone does not establish suitability for every chemical or food-related use. Where an application requires specific material declarations or approvals, check the documentation for the exact product.
Replacing equipment in an existing installation
Provide the current component reference, connections and operating parameters. For a foam system, also identify the injector, air supply where applicable, and downstream gun and lance. Follow the facility’s validated cleaning procedure and the equipment manufacturer’s instructions.



