FOOD CLEANWASH HOSE
Code: 1779/2-5
Product detailed description
The FOOD CLEANWASH HOT WATER HOSE is a premium-quality, food-grade hose developed for medium-pressure cleaning and sanitization in the food and beverage industry. Manufactured from blue PVC-P with high-tenacity polyester fiber double reinforcement, it is specifically designed for hot water cleaning operations up to 70 °C at 50 bar working pressure.
The hose's internal and external surfaces are completely smooth, reducing friction losses during fluid transfer and making cleaning and disinfection easy and effective—essential for industries requiring the highest hygiene standards. This makes it ideal for use in food processing plants, refrigerated storage, dairies, slaughterhouses, wineries, and silo sanitization.
Its fat-resistant outer cover ensures increased durability even under aggressive cleaning with oils and animal fats. The special PVC-P formulation offers excellent resistance to ozone, atmospheric conditions, chemicals, and detergents, extending the lifespan of the hose in demanding industrial environments.
Certified as food-grade according to EU 10/2011 (classes A, B, C), the FOOD CLEANWASH hose is safe for use with cleaning solutions and hot water in direct or indirect contact with food-related surfaces.
Available by the meter, without fittings, allowing customized length configurations to meet your operation's specific needs.
Designed for high hygiene, flexibility, and durability, this hose supports reliable, safe, and efficient cleaning processes across all sectors of the food industry.
Additional parameters
| Category: | Hoses |
|---|---|
| Max pressure (bar): | 50 |
| Working temperature (°C): | -20 / +70 |
| Inner diameter (mm): | 12 |
| Material: | PVC |
| Fittings material: | Stainless steel |
| Fittings: | 2 x G 1/2" F |
| Colour: | Blue |
Cleaning equipment for food processing environments
Food industry is a thematic equipment category rather than a manufacturer. It brings together the principles behind cleaning in food processing environments, where equipment must suit the surfaces, cleaning chemicals and operating procedures of the installation. Typical tasks include washdown, foam application, rinsing and controlled chemical dosing.
Product range and applications
Cleaning systems may combine spray guns, lances, nozzles, hoses, valves and dosing equipment. The configuration depends on the area being cleaned and the available water supply. Foam application and rinsing require coordinated flow and pressure, while chemical dosing must follow the requirements of the cleaning process and the chemical supplier.
Selection and system integration
Select components using documented material compatibility, temperature and pressure limits, and the hygiene requirements of the site. Suitability for a particular food processing application must be checked for the exact product and installation. Equipment selection supports a cleaning procedure but does not replace process validation or site-specific hygiene controls.
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