MEDIUM LANCE COLOUR
Code: 2322/BLU 2322/RED 2322/YEL 2322/GRE Choose variant
Product detailed description
300 mm stainless steel wash lance with colour options
300 mm stainless steel wash lance for cleaning and disinfection in the food industry. Available in several colours, with nozzle angle and flow options to suit your application.
Selecting the lance and nozzle
The stainless steel tube is listed for a maximum pressure of 250 bar. Match the nozzle angle and flow option to the surface, cleaning distance and output of your equipment. The lance does not determine the complete system flow by itself; gun, hose and nozzle selection also matter.
The inlet is listed as a 1/4-inch female NPT connection. Match the thread standard as well as the nominal size to the gun or adapter; a similar-looking thread is not sufficient to establish compatibility.
Technical data
| Max pressure (bar) | 250 |
|---|---|
| Tube | Stainless steel |
| Length (mm) | 300 |
| Inlet | 1/4"GW NPT |
Before ordering
Blue, green, red and yellow options support identification within your cleaning routine. Select the required colour and confirm the nozzle configuration before ordering. Chemical suitability depends on the complete assembly and the product being applied.
Additional parameters
| Category: | GUNS, LANCES & BRUSHES |
|---|---|
| Max pressure (bar): | 250 |
| Tube: | Stainless steel |
| Lenght (MM): | 300 |
| Inlet: | 1/4"GW NPT |
Cleaning equipment for food processing environments
Food industry is a thematic equipment category rather than a manufacturer. It brings together the principles behind cleaning in food processing environments, where equipment must suit the surfaces, cleaning chemicals and operating procedures of the installation. Typical tasks include washdown, foam application, rinsing and controlled chemical dosing.
Product range and applications
Cleaning systems may combine spray guns, lances, nozzles, hoses, valves and dosing equipment. The configuration depends on the area being cleaned and the available water supply. Foam application and rinsing require coordinated flow and pressure, while chemical dosing must follow the requirements of the cleaning process and the chemical supplier.
Selection and system integration
Select components using documented material compatibility, temperature and pressure limits, and the hygiene requirements of the site. Suitability for a particular food processing application must be checked for the exact product and installation. Equipment selection supports a cleaning procedure but does not replace process validation or site-specific hygiene controls.
Explore chemical dosing pumps and guns, lances and brushes for cleaning systems.